Other Name: Trifluralin (ANSI, BSI, ISO-E, WSSA); trifluraline (ISO-F)

Chemical Name: a,a,a-Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine(IUPAC)

Formulation: 48%EC

Molecular formula: C₁₃H₁₆F₃N₃O₄

Molecular weight: 335.5

Specification: Tech:95%
Yellow-orange crystals. Melting point 48.5¡ã-49¡ãC. Solubility: Digermin* >140¡ãC. Readily soluble in organic solvents: acetone, xylene, aromatic naphthas.

Toxicity:
(Rat): Oral LD50 >5000 mg/kg; Tretox 480*: 3700 mg/kg
Fish: Toxic. Bee, Earthworm: Nontoxic

Usage:
Treflan* for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.